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Radish Relish Brat Topper

Radish Relish Brat Topper

Prep Time: 15 minutes
Yield: 1 cup

Ingredients

1 small bag (6 oz.) red radishes, coarsely chopped
2 tablespoons Bavarian mustard
2 green onions, minced
1 tablespoon each; sour cream, fresh minced parsley

Directions

Mix ingredients in small bowl. Can be made several hours in advance.
Radishes will become strong if held longer.
Cover and chill 2-3 hours or overnight before serving.

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  • Our Departments
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    • Produce
    • Seafood
    • Specialty Cheese
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    • Michigan Favorites
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