• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Westborn Market

The freshest produce, choice meats, gourmet groceries, beautiful flowers & fine wines

  • Contact Us
  • E-Club
  • Careers
  • Events
  • About Us

Top Bar

  • Shop Online
  • Catering
  • Locations
    • Berkley
    • Dearborn
    • Livonia
    • Plymouth
  • Our Departments
    • Bakery
    • Butcher Shoppe
    • Deli
    • Floral
    • Gift Baskets
    • Grocery
    • Michigan Favorites
    • Prepared Foods
    • Produce
    • Recipes
    • Seafood
    • Specialty Cheese
    • Wine and Beer
  • Specials
  • Flowers

Cucumber and Green Chili Brat Topper

Prep Time: 10 minutes
Draining Time: 30 minutes
Yield: 1 ½ cups

Ingredients

1 large cucumber
Salt to taste
4 oz cream cheese, softened
2 tablespoons mayonnaise
2-3 dashes hot pepper sauce
1 can (4 oz) chopped green chilies, well drained
1 green onion, minced
1 teaspoon minced fresh cilantro (coriander)

Directions

1. Peel cucumber and split in half lengthwise. Remove seeds with a melon baller or small spoon and discard. Sprinkle cucumber lightly with salt; place on paper towels, cut side down. Let drain 30 minutes.
2. Beat cream cheese, mayonnaise and hot pepper sauce in medium bowl until smooth. Pat cucumber dry; dice. Add cucumber, chilies, green onion and cilantro to cream cheese mixture. Stir gently to mix.

Primary Sidebar

Categories

  • Main Course
  • Meat

Footer

  • Locations
    • Berkley
    • Dearborn
    • Livonia
    • Plymouth
  • Our Departments
    • Bakery
    • Butcher Shoppe
    • Deli
    • Floral
    • Gift Baskets
    • Grocery
    • Prepared Foods
    • Produce
    • Seafood
    • Specialty Cheese
    • Wine and Beer
    • Michigan Favorites
    • Recipes
  • Specials
  • Flowers
  • Shop Online
  • Contact Us
  • E-Club
  • Careers
  • Events
  • About Us

Footer Widgets

  • Facebook
  • RSS
  • Twitter

© 2021 Westborn Market | Powered by Essential IT