Our roaster is fully automated and programmed to roast green coffee beans, by specific bean type and roasting quality. All we have to do is push a few buttons and – voila…the freshest roasted coffee beans possible. And we can keep the supply fresh by only roasting beans as needed…only on demand.
The patented Java Master Retail Roaster is designed for retail operations and capable of precisely roasting gourmet green coffee beans in a computerized hot-air process. The electrically heated roaster will perfectly roast one to five pounds of green coffee beans in six to ten very entertaining minutes, right in our store (25 pounds per hour).
The finest coffee beans on the planet
The first key to roasting is having the best green beans to roast. We offer a complete line of coffee beans from around the world. This is true gourmet coffee. Green coffee beans stay fresh for more than a year, as compared to pre-roasted beans, which have a shelf life of only one to two weeks. So you can keep them on-hand and ready for on-demand roasting.
The world’s finest coffee beans come from South and Central America, Africa and Indonesia. We select these beans from the farms and estates that have optimum growing conditions. These conditions include higher elevations, rich volcanic soil, adequate rainfall and sunshine, along with experienced farmers who harvest and process the beans using age-old, traditional methods. We believe you shouldn’t let nature down by selling stale, pre-roasted coffee beans.
Ideal growing conditions and on-time harvesting provides the foundation for what will soon become great tasting coffee.
Our roaster is able to draw out the unique, exotic flavor trapped deep inside each bean. This is the most important key in our roasting process. Like the roast masters of old, we control the delicate balance required to extract the richest, purest flavor from each and every bean.
Our roaster maintains the integrity of that flavor and transports gourmet coffee to a higher level of taste. It’s science!