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Join us in the Plymouth basement for a floral demonstration class focusing on Easter arrangements! One of our master designers will show you how to arrange flowers like a pro and give you tips & tricks to perfect any arrangement. We will also have a sampling of delicious spring wines hand selected by our wine specialist during the event! Participants must be 21 years of age. Your emailed receipt will be your ticket into the event.Find out more »
Join us in the Plymouth basement for a floral arrangement demonstration class! You’ll make a take-home spring arrangement with help from one of our master designers. She will give you tips + tricks to make beautiful arrangements. we will also have a sampling of delicious spring wines! Must be 21, and Ticket required to attend.Find out more »
A four course dinner created by our culinary director Chef Jonathon Aceves with a great wine pairing featuring our November winery of the month Catena Wines. Also, meet the maker from Catena Wines, Jorge Liloy.Find out more »
Join our Westborn beverage team along with Pauline Kighton-Prueter, Sales Coordinator and Libation Team leader from Short’s Brewery, and enjoy four featured pours of some of the finest local craft beer. Learn more about Shorts and their philosophy on beer making, enjoy some beer inspired cuisine from our kitchen team and win some fun Westborn and Short’s swag.Find out more »
Join us for a Founder's specialty beer tasting with delicious Westborn cuisine- Monte Cristo's served with house-made kettle chips. Learn about Founder's beer from expert Alexander Wojcik. Check-in and welcome beer at 6pm, event begins at 6:30 until 8:30pm.Find out more »
Meet & Eat is where Food + Wine + Beer + Patio = Every Saturday at Westborn Market in Plymouth.
Join us every Saturday from 11am-2pm for our NEW FREE FOOD & BEVERAGE event where you can MEET THE MAKERS and TASTE & SAMPLE (eat) their products in one of the coolest spots in Downtown Plymouth!
Join us on August First in our basement wine department or, if weather allows, on our Pursell Station Patio. We will have dinner created by our culinary director, Chef Jonathon Aceves, plus a tasting of seven different rose` wines from around the world with our wine educator, David Reno.Find out more »