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Cork + Fork Plymouth
August 1, 2019 @ 6:00 pm - 8:00 pm$75
Join us on August First in our basement wine department or, if weather allows, on our Pursell Station Patio. We will have dinner created by our culinary director, Chef Jonathon Aceves, plus a tasting of seven different rose` wines from around the world with our wine educator, David Reno.