Gluten-Free Granola Pie

Written by Westborn Market. Posted in Dessert, Gluten Free, Michigan, Pie, Recipes

 

Summary: A crunchy, chocolatey version of pecan pie.

Ingredients

  • 1 gluten-free pie crust (unbaked) or mix
  • 1/2 cup salted butter, melted
  • 1/2 cup lightly packed brown sugar
  • 3/4 cup gluten-free brown rice syrup
  • 1 teaspoon gluten-free vanilla extract
  • 3 large eggs
  • 1 cup of Jessica’s Vanilla Maple granola
  • 1/3 cup chocolate chips
  • 1/2 cup pecan pieces
  • whipped cream (optional)

Instructions

  1. Preheat oven to 350°F.
  2. Combine melted butter with brown sugar and brown rice syrup. Beat in vanilla and eggs.
  3. Stir Jessica’s granola, chocolate chips and pecans into brown sugar mixture. Pour into pie crust.
  4. Bake 40 to 50 minutes or until filling looks set. The top of the pie will become very dark brown.
  5. Allow to cool at least 30 minutes before serving. Serve with whipped cream, if desired.
  6. Store in refrigerator.

Number of servings (yield): 8

Recipe Courtesy of Jessica’s Natural Foods.