Fall-off-the-bone Baby Back Ribs

Written by Westborn Market. Posted in Main Course, Meat, Pork, Recipes

ribs

After you make this recipe, you’ll probably never want to order ribs from a restaurant again. They are juicy, tender, & fall-off-the-bone delicious. Paired with Stonewall Kitchen’s ‘Roasted Apple Grille Sauce’ (which has incredible smoky sweet apple flavor & available at all Westborn locations), they are ridiculously mouth watering.

1. Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. Season both sides with salt and pepper (or any seasoning rub of your choice).

2. Place the ribs in a roasting pan, and tightly cover with double thickness of tin foil to lock in the moisture.

3. Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the Stonewall Kitchen Roasted Apple Grille Sauce generously over the ribs & reserve some sauce for dipping (because it’s so good you’ll definitely want to!)

4. Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the Apple Grille Sauce begins to slightly caramelize. Make sure you don’t burn the sauce, so keep a close eye on the ribs.

sauce

Kudos to http://www.steamykitchen.com/11036-baby-back-
ribs-recipe-fall-off-bone.html for the recipe.

Butter Baron’s Best Roast Pork Loin

Written by Westborn Market. Posted in Main Course, Michigan, Pork, Recipes, Uncategorized

Summary: Classic pork loin recipe using apple butter made in Michigan!

Ingredients

  • 1 full pork tenderloin
  • 1 jar Southwestern Michigan Buttery apple butter
  • Salt, pepper & poultry seasoning to taste

Instructions

  1. Preheat oven to 350 degrees.
  2. Wash and pat dry one boneless pork loin.
  3. Season with Salt, pepper and poultry seasoning.
  4. Place in roasting pan or 9″x13″ baking pan fatty side up.
  5. Pour a ribbon of SWMB Apple Butter on top of the loin.
  6. Bake approximately 15 min per pound, until internal temp reaches 165 degrees.
  7. Pull from oven and let rest 5-10 minutes.
  8. Slice and serve with SWMB Apple Butter on the side as a delectable condiment.

Recipe Courtesy of The Southwestern Michigan Buttery.