Berkley Only – July Seafood Sale!

Written by Westborn Market. Posted in Berkley, Events

On July 2nd and 3rd we are having a huge seafood sale at our Berkley location.

The image below has all the pricing so come prepared to stock up on shrimp and load up on lobster for the 4th!

Remember, only at our Berkley location!

All sale items available from 10am-6pm both days. Limited availability of sale items after 6pm.

Seafood Sale Berkley Michigan Lobster Crab Shrimp Salmon July

2014 Meet Michigan Schedule

Written by Westborn Market. Posted in Events

Westborn Meet Michigan Events 20134

Hello Michigan Supporters!

We are excited to announce our Meet Michigan event schedule for 2014. These events will feature all Michigan-Made products and will include free samples, the chance to win some prizes and much more!

Please stay connected with us via Facebook to get ongoing updates about all of our Westborn Market events!

Dates and times are:
DEARBORN – June 14 / 11am-4pm
LIVONIA – July 19-20 / 11am-4pm
BERKLEY – September 13-14 / 11am-4pm

See you there!

Our New Michigan Riesling is Here!

Written by Westborn Market. Posted in News

A Michigan wine through and through.

Michigan Riesling Wine Westborn Market

Just in time for Memorial Day, our local Riesling bottled in Paw Paw, Michigan is a perfect compliment to your first big barbecue bash of the season. This limited release is available at all three of our locations for just $12.99.

At Westborn Market, we don’t just say we support Michigan products, we live it. We worked with St. Julian Winery to develop this crisp, light and refreshing Riesling and Michirondack Chairs to capture a truly Michigan attitude. Featured on the front label, the Michirondack chair is handmade in Grand Rapids, Michigan from 100 percent high-quality cedar. With its “Michigan Mitt” design, the chair can liven up your pool, deck, or patio and make any outdoor living space uniquely festive and charming.

Michigan Riesling Wine Westborn Market

Tasting Notes:

A crisp  and refreshing Michigan white with notes of honeycrisp apples, tropical pineapple and juicy nectarines. A delightful patio or poolside pounder. Try me with a slice of orange or a twist of lime. Pair with a light salad or a French baguette and a wheel of brie. Absolute nirvana.

Fall-off-the-bone Baby Back Ribs

Written by Westborn Market. Posted in Main Course, Meat, Pork, Recipes

ribs

After you make this recipe, you’ll probably never want to order ribs from a restaurant again. They are juicy, tender, & fall-off-the-bone delicious. Paired with Stonewall Kitchen’s ‘Roasted Apple Grille Sauce’ (which has incredible smoky sweet apple flavor & available at all Westborn locations), they are ridiculously mouth watering.

1. Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. Season both sides with salt and pepper (or any seasoning rub of your choice).

2. Place the ribs in a roasting pan, and tightly cover with double thickness of tin foil to lock in the moisture.

3. Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the Stonewall Kitchen Roasted Apple Grille Sauce generously over the ribs & reserve some sauce for dipping (because it’s so good you’ll definitely want to!)

4. Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the Apple Grille Sauce begins to slightly caramelize. Make sure you don’t burn the sauce, so keep a close eye on the ribs.

sauce

Kudos to http://www.steamykitchen.com/11036-baby-back-
ribs-recipe-fall-off-bone.html for the recipe.